Food & Beverage
Co-founders Stacey Marcellus and Ben Frohlichstein are melding cutting-edge and traditional food manufacturing as their gluten-free pastas and pizzas catch on nationwide.
Cappello’s has been profiled on CompanyWeek
Drop Us a Line
If you're an owner or representative of this company, you can request ownership of this listing and we'll grant you editing privileges to update the copy, add photos, and more.