Sunnyvale, California

New York Style Sausage

Food & Beverage

  • Founded: 1951
  • Ownership: Private
  • Employees: 89

VP and COO Pasquale Bitonti sees ready-to-eat as a growth opportunity for the biggest sausage producer in Northern California.

Capabilities

  • Food Manufacturing
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New York Style Sausage has been profiled on CompanyWeek